When it comes to what you add into various recipes, the difference is incredibly poignant. For example, if you put yellow mustard into baked beans, it just turns the liquid more yellow-y and there's the distinct mustard taste, but not much else going on. Spicy mustard doesn't provide nearly as much pigmentation change, and you get all the additional spices as well as the mustard to go along with the beans! It's so much more palatable! You can also add some maple syrup for additional sweetness, but that's an entirely different argument.
There certainly is! Plain yellow mustard is alright for just hot dogs, but it's kind of really yellow and not good for much else. Not to agree with Togami, but it honestly has more preservatives and colors in it than anything nutritious.
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2) You were humming "Mission: Impossible" as we ran from the scene.
3) Are you really sure this should be what motivates you?
4) I never saw such an emotional argument over yellow versus spicy mustard...
5) And there are taco shells on the ceiling fan.
4 (just lemme know if you want black text)
For example, if you put yellow mustard into baked beans, it just turns the liquid more yellow-y and there's the distinct mustard taste, but not much else going on.
Spicy mustard doesn't provide nearly as much pigmentation change, and you get all the additional spices as well as the mustard to go along with the beans! It's so much more palatable!
You can also add some maple syrup for additional sweetness, but that's an entirely different argument.
i was ddd's jade, go right ahead with the blue
aiiight
Plain yellow mustard is alright for just hot dogs, but it's kind of really yellow and not good for much else.
Not to agree with Togami, but it honestly has more preservatives and colors in it than anything nutritious.
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But I bet if we ask him it will either be enlightening or amusing.
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We would have all died.
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5
[Yes, you're getting the blame.]
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Somehow that answers everything.
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In fact there might be too much effort.
Just follow the instructions.
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